A tasty and crispy dosa here, an instant version which requires no fermentation. Though a breakfast item, they can be prepared for lunch or dinner.
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While browsing through my recipe book I came across recipe for Cauliflower Pulao. Cauli is family favourite veggie and such simple yet delicious recipes are always on my radar. I adapted the original recipe from the book "Annapurna" and it tasted awesome. You can prepare it with leftover rice and you may also add extra vegetables. This rice tasted even more delicious the next day.
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What do you do when you have little of each vegetable in your stock? I had brinjal, drumstick, tomatoes in the fridge waiting to be finished off. Usually I prepare sambhar. But with the dough resting aside to prepare phulkas I decided to make a mixed semi- dry side dish to go with them.
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